It’s such fun to welcome October guests to the lake cottage, by handing them a spooky cocktail as they walk through the door…or gate…or up from the dock – guests drop-by from many directions around here, sometimes even over the fence…so we try to be “ready” with a fun signature drink.
We convert the potting bench into a serving table & bar for the Holidays and concoct one or two specialty cocktails fitting for a particular month. My favorite part is to come-up an appropriate name for each cocktail. Surely, I’m not the only one who lays awake at night dreaming of a clever name to fit a special house brew.
This year I was working with pretty black-stemmed martini glasses (Home Goods) for our October cocktail, so we shook-up a blackberry-infused vodka martini and christened it the Black Widow.
I used a low temperature glue gun to attach a rubber spider to the glass rim and darkened the blackberry infused vodka with black food coloring, a little goes a long way, then I dropped a sweet cherry pepper into the glass. Adding a few small chunks of dry ice creates one smokin’ Halloween drink. By the time the glass is empty your guests won’t care that their lips are black, too.
Just add affordable spooky decorations from the Dollar store and Walmart, so you can spend more on the fixin’s. Remember last year’s Forgotten Bag from Target bargain bin? That is where I found the Apothecary jars and Lab glasses for the drink ingredients. A quick Google search landed me free Halloween apothecary labels from HERE and HERE. Wow!
The best cocktail for any season is a Bloody Mary, I love that it can be served any time of the day. Captain always makes a crazy-good Bloody Mary, so we keep the ingredients for that perfect cocktail always on-hand. Again, the fun is in re-naming it to fit the season, and to add personality to the swizzle stick. It doesn’t have to be a celery stick; this year’s Scary Mary sports a pickled okra, jalapeño stuffed olive, lemon, and a sweet cherry pepper, with a non-edible eyeball to top the swizzle.
Don’t forget to serve Bites during cocktail hour! We keep a few Simple choices in the pantry; jars of artichokes, olives, chips/dips and cheeses, popcorn and always bottled water
so I don’t have guests to cook breakfast for the next morning.
Now that the party is rockin’, the moon is out, and the guests are not feeling inclined to “sail-on”…Hey, Whose ordering pizza delivered?
Do you have a “House” Signature drink?
Thanks for Meeting Me Lakeside!